At La Maison du Chocolat, taste is a story of rhythm and movement that unfolds with a beginning, a middle and an end: the finish in the mouth.
Juxtaposing the taste of couverture chocolates, we nuance the chocolate’s expressiveness. We compose soaring melodies and shape high or low notes, positioning delectable whole notes or precise quarter notes to build to an intense, lingering finish in the mouth.
LA MAISON DU CHOCOLAT COMPOSES REALMS OF EXPRESSIVENESSN designed to trigger a sensory experience. The sensations never leave you indifferent, inscribing a sensation on the taste buds to transform chocolate into a timeless, memorable moment.
LA MAISON DU CHOCOLAT HAS ALWAYS PROUDLY EMBRACED its distinctive difference in the world of chocolate.
Rather than emphasizing a source of cacao beans, or a high percentage of cacao, we place priority on the taste sensations created by our chocolates. What counts for us is the distinctive aromatic characteristics of the cacao, which may range from yellow or dried fruit to woody, floral, honeyed or chocolaty. Because these flavours are what inspire the creativity of the chocolatier. We work closely with leading experts to create our own custom-tailored couvertures from the world’s finest and rarest cacaos, crafted exclusively for La Maison du Chocolat.
APPLYING OUR ART OF “ASSEMBLAGE” we source our own blends of chocolate “vintages” to obtain exclusive and uniquely distinctive tastes, creating the exceptional chocolate that expresses our savoir-faire.