Plain Truffles Gift Box 400g

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats

Weight: 0.400kg

Dimensions : 23,9 cm x 15,1 cm x 3,3 cm

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A few words about
our creations...

La Maison du Chocolat is devoted to tradition which is why we take the utmost care when making our dark chocolate truffles. Marvel at their inimitable taste, combining the lightness of their mousse with the bold flavor of cocoa. Sit back and enjoy the intense chocolate taste of these melt-in-the-mouth treats. Whether you want to enjoy them on your own or with friends, these truffles created by Nicolas Cloiseau, our chocolatier, are the ultimate treat. One thing's for sure: their smooth texture will leave you with an unforgettable taste.

Best consumption period* : From 8 to 26 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$3.00/kg
Storage temperature: 18 °C
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, butter (milk), cocoa paste, invert sugar, cocoa butter, texturizer (sorbitol), acidity regulator (citric acid), glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

Nutrition Facts : Calories (Kcal) : 507, Total Fat (g) : 37.4, Saturated Fat (g) : 23.3, Trans Fat (g) : 4.8, Total Carbohydrate (g) : 40.1, Total sugar (g) : 34.3, Protein (g) : 5.5, Sodium (mg) : 9

This product contains

Milk

This product may contain

Gluten
Nuts
Egg
Peanut
Soya

Craftsmanship and sweet chocolate

Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our handmade truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.