A giftbox filled with 4 exclusive recipes:
- Ginger Moon Delicate dark chocolate ganache bouchée with roasted pineapple and fresh ginger
- Fruity Moon Dark chocolate ganache with fresh passion fruit juice and pulp
- Moonlight Milk chocolate praline bouchée with slivers of crispy crêpes covered with dark chocolate
- Sweet Moon Milk chocolate praline with roasted almonds and hazelnuts
Consume preferably between 10 to 26 days
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.