Spring Builds Its Nest

15 March 2017

 

 

Longing to go for Easter egg hunting in flower-filled meadows where the air is filled with the lovely aroma of chocolate? With Easter just around the corner, La Maison du Chocolat and its Master Chef Nicolas Cloiseau have created a brand new Easter collection inspired by the fun moments of Easter egg hunting in the lively country. Aimed to awaken one’s childhood
memories, Nicolas captures the key to happiness, with a scene out of a child’s imagination.
In this year’s Easter collection, Nicolas creates an imaginary world of bunnies, chicks, cows, and sheep, bringing the cuteness of chocolate to new heights. Together, these adorable figurines celebrate a poetry of nature, heightening the colors of Spring. Each figurine is created exclusively with delectable flavors of chocolate and praline. The crispiness, lightness, and finesse will no doubt enrich your dream of spring.

 

06 January 2017

Romantic Parisian Date

Collection available in boutiques on January 25, 2017.
 

Master Chef Nicolas Cloiseau’s latest...

27 December 2016

Sharing of Happiness

As the beginning of the Chinese Calendar, Chinese New Year is the most important festival throughout the year in...

10 November 2016

 

Nicolas Cloiseau, Master Chef of La Maison du Chocolat, presents a sublime new take on the Christmas tree for the...

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