THE WREATH OF WONDER

23 October 2015

HOLIDAY DELICACIES

Holly, an enduring symbol of Christmas, vibrant, shiny and sharp-edged, stars in this year’s Christmas Collection to shed new light on a treasured holiday tradition. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, boldly uses the lightness in his laurels of entwined holly leaves, accented in gold, as a swirling metaphor for a chocolate wonderland. An anthology of ephemeral art and a toast to fine craftsmanship, the Wreath of Wonder of Nicolas Cloiseau underscores the savoir-faire of chocolate, and will be a must-have for holiday festivities.

 

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THE WREATH OF WONDER COLLECTION
THE WREATH OF WONDER COLLECTION
THE CHRISTMAS WREATH LOG
THE CHRISTMAS WREATH LOG
HOLIDAY DELICACIES
HOLIDAY DELICACIES
THE WREATH OF WONDER
THE WREATH OF WONDER
HOLIDAY DELICACIES
HOLIDAY DELICACIES
15 March 2017

 

 

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06 January 2017

Romantic Parisian Date

Collection available in boutiques on January 25, 2017.
 

Master Chef Nicolas Cloiseau’s latest...

27 December 2016

Sharing of Happiness

As the beginning of the Chinese Calendar, Chinese New Year is the most important festival throughout the year in...

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