Nicolas Cloiseau strips down chocolate to give it a new sassy air. A je-ne-sais quoi lightness...
Starting with a clean slate, Nicolas Cloiseau rethinks texture, challenges sensations, snatches fragrances in mid air. He frees himself from tried and true ways to forge a new path. He condenses, reworks techniques and imagines new ways to liberate chocolate, nothing new to add, just as it is. A puff of air is now an integral ingredient. Add flavour to air, who would have thought ?
It doesn't seem like much but sequences of taste typically allow for more spontaneity resulting in crisp, frank, instinctive and sometimes explosive interpretations. Once whipped and airy, the chocolate reveals another side of its complex nature.
The signature ganache is lighter, the legendary raspberry bursts into aromatic bubbles, the sharp lemon zests evaporate and the gourmand praliné swoons on the palate. Five startlingly light ganaches star in this new collection that is ethereal, unexpected and without compromise.
Nicolas Cloiseau lifts away the veil on chocolate to draw our perceptions towards what is essential. «Envol» defines his vision of chocolate for today : gourmand, light and irresistible.