Enjoy a French-style Valentine's Day with the new macaron inspired by the "Fruity jasmine" chocolate.
Unique recipe : an alliance of two shells of extreme finesse, slightly sweet, rich in almonds, with a smooth, silky ganache which showcases the pleasures of chocolate with a variety of refined, gourmet flavours.
Enjoy the macarons at a room temperature of 20°C.
We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.