An assortment of milk and dark chocolate pralinés, featuring crispy crêpes, caramelized almonds and rice soufflé, roasted cacao nibs, and roasted hazelnuts topped with caramelized almonds.
Shelf life: 4 to 8 weeks
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.