The 2018 Valentine's collection is a stylized study in Parisian landscape architecture... Nicolas Cloiseau sets the stage for strolls through Paris’ verdant pathways and hidden ponds with 4 new creations :
- Orangeraie : dark chocolate ganache with the juice of blood oranges, and oranges with a zest infusion.
- Fruity jasmine : milk chocolate ganache with a jasmine infusion on top of a vanilla mango gelée.
- Lemon tilleul honey : milk chocolate ganache with tilleul, tilleul honey, enhanced with lemon juice.
- Zested ginger : dark chocolate praliné with almonds and ginger with zests of candied lemon
Shelf-life: 10 to 47 days
Our chocolates are best appreciated at room temperature.
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