Assortment with three flavours:
-Plain dark chocolate
-Cassis: blackcurrant ganache and blackcurrant pepper.
-Caramel Toffee: caramel ganache with vanilla and Guérande fleur de sel.
Prix au kilo: HK$3,194.03/kg.
Our chocolates are best appreciated at room temperature.
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This striking shoal of multi-colored fish by Nicolas Cloiseau shimmer right before our eyes. Let yourself be reeled in by these fish filets, which you will not be able to resist.
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La Maison du Chocolat, creator of enchanted escapes. From Robert Linxe to Nicolas Cloiseau, discover 40 years of creations
5 boutiques available for pick-up service - Pacific Place, Shop 246, Admiralty - Elements, Shop 1025, Kowloon - ifc mall, Shop 2006, Central - Landmark Prince’s, Shop 114, Central - Lee Garden One, Shop B03A, Causeway Bay
Pick-up service available from Monday to Sunday between noon and respective boutique closing hour.
Both chocolates and macarons could be picked up in 2 working days after ordering.
Courier delivery within Hong Kong (Monday-Sunday,10:00am to 5:00pm)
Lead-time: 48 hours minimum
Delivery charges are as follow:
- Hong Kong Island: HKD 220
- Kowloon: HKD 220
- New Territories: HKD 300
- Lautau Island: HKD 400
*We do not deliver to Hong Kong International Airport/ restricted areas.