This year, Nicolas Cloiseau brings the lightness of festivities to traditional holiday delicacies. A playful collection of five new creations in:
- which lemon 'zests' the ginger,
- the praliné 'peppers' itself with Christmas spices,
- passion fruit flirts with litchi,
- the desert rose peels off petals of creamy delights,
- and the pure cru cacao from Grenada unveils its crisp, spicy notes.
Shelf-life: 10 to 26 days.