Synonymous with elegance and celebration, this gift box features a pairing of brut and rosé champagnes with milk and dark ganache.
Milk ganache with rosé champagne Dark ganache with brut champagne.
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.