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Savoury Chocolate Collection 15 pieces

38 gr. 20,8 x 6,2 x 2 cm
HK$265.00
- +
HK$265.00
Description

Five chocolate creations paired with vegetables revealing savoury sensations.

 

Hazelnut praliné with porcini mushrooms: Creamy hazelnut praliné with slivers of lightly salted dried porcini mushrooms.

-Ganache with caramelised onions: Sweet-sour flavour of spring onions infused into the milk chocolate ganache with caramelised notes of balsamic vinegar.

-Dark ganache with red pepper: Dark ganache with red pepper compote, delicately enhanced with hot pepper.

-Praliné with black olives and olive oil: Almond-hazelnut praliné with delicate notes of olive oil and fresh, tender black olives.

-Plain robust ganache, dash of Guérande salt: The alchemy of chocolate and salt never ceases to amaze us. Dark robust ganache with crystalline notes of Guérande salt.

Tasting

Our chocolates are best appreciated at room temperature.

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“And what if we just stopped making chocolate like we always have…”. A new challenge raised by Nicolas Cloiseau with a 100% natural, 100% vegetal, 100% awesome collection.

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La Maison du Chocolat, creator of enchanted escapes. From Robert Linxe to Nicolas Cloiseau, discover 40 years of creations

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