Savoury Chocolate Collection

   

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HK$0.00
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HK$0.00
Description

Five chocolate creations paired with vegetables revealing savoury sensations.

-Hazelnut praliné with porcini mushrooms: Creamy hazelnut praliné with slivers of lightly salted dried porcini mushrooms.

-Ganache with caramelised onions: Sweet-sour flavour of spring onions infused into the milk chocolate ganache with caramelised notes of balsamic vinegar.

-Dark ganache with red pepper: Dark ganache with red pepper compote, delicately enhanced with hot pepper.

-Praliné with black olives and olive oil: Almond-hazelnut praliné with delicate notes of olive oil and fresh, tender black olives.

-Plain robust ganache, dash of Guérande salt: The alchemy of chocolate and salt never ceases to amaze us. Dark robust ganache with crystalline notes of Guérande salt.

Tasting

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