Five chocolate creations paired with vegetables revealing savoury sensations.
-Hazelnut praliné with porcini mushrooms: Creamy hazelnut praliné with slivers of lightly salted dried porcini mushrooms.
-Ganache with caramelised onions: Sweet-sour flavour of spring onions infused into the milk chocolate ganache with caramelised notes of balsamic vinegar.
-Dark ganache with red pepper: Dark ganache with red pepper compote, delicately enhanced with hot pepper.
-Praliné with black olives and olive oil: Almond-hazelnut praliné with delicate notes of olive oil and fresh, tender black olives.
-Plain robust ganache, dash of Guérande salt: The alchemy of chocolate and salt never ceases to amaze us. Dark robust ganache with crystalline notes of Guérande salt.
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Find the addresses and opening hours of our boutiques in Hong Kong and abroad.
Download our catalog.
Discover more about La Maison du Chocolat 40th Anniversary Collection
5 boutiques available for pick-up service - Pacific Place, Shop 246, Admiralty - Elements, Shop 1025, Kowloon - ifc mall, Shop 2006, Central - Landmark Prince’s, Shop 114, Central - Lee Garden One, Shop B03A, Causeway Bay
Pick-up service available from Monday to Sunday between noon and respective boutique closing hour.
Both chocolates and macarons could be picked up in 2 working days after ordering.
Courier delivery within Hong Kong (Monday-Sunday,10:00am to 5:00pm)
Lead-time: 48 hours minimum
Delivery charges are as follow:
- Hong Kong Island: HKD 220
- Kowloon: HKD 220
- New Territories: HKD 300
- Lautau Island: HKD 400
*We do not deliver to Hong Kong International Airport/ restricted areas.