A wonderful gift idea from La Maison du Chocolat: an elegant tasting set containing four of our emblematic dark chocolate bars and one in milk chocolate.
Cuana: 74%, intense and robust.
Akosombo: 68%, intense with notes of roasted coffee.
Orinoco: 60%, round and floral.
Marao: 60%, associating the intensity of dark chocolate and the sweetness of almonds.
Monsera: 37%, with pronounced notes of cacao.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.